Cesenatico has also this year this event which will feature the cuisine of the principles

local tradition, of course, fish and especially “poor” fish typical of the Adriatic as sardines, anchovies, mackerel and bluefish.

To ensure that the goods are actually local has even been entered into a written agreement between the organizers note that prohibits the use of fish feed was imported and set up a committee for the necessary checks.

The event will cover a little bit but the whole town of Cesenatico in particular are worth mentioning the following sites:

Port channel:
Will be several booths set up for tasting, with traditional dishes of local seafood at a price within reach of absolutely everyone.

Fish Market:
“The kitchen of Fisherman“

Maritime Museum:
The proproste culinary association “Chef to Chef emiliaRomagnacuochi“

Ex-Colonia Agip
Tasting of the proposals of the Association of Restaurateurs in Cesenatico (A.RI.CE);

Piazzetta Florentines
You will be able to buy the delicacies of producers and fish canning industry of the place.

City Fish Market:
It will be exceptionally open on Sunday (March 27).

The gastronomic festival will open on the evening of Friday with a charity dinner at the Maritime Museum and the proceeds will be donated to the foundation “The new non-profit family. “

The stands will be open from dinner Friday to Sunday at the following times:
from 12.00 to 15.30 and from 18.00 to 20.00.

For more information:
Cesenatico Tourism Office 0547 673287
(number 800 556 900)
info@cesenaticoturismo.com
www.cesenaticoturismo.com

If you want to book a hotel you should visit this page HOTEL CESENATICO.